The Story
Produced from Cabernet Franc grown in the Bourgueil appellation, this Loire Valley red wine offers expressive aromas of ripe black fruits, floral notes, and subtle spice with a silky texture, fresh acidity, and refined structure. The wine is sourced from old vines planted on gravel soils and is matured in tank to preserve purity and freshness.
Food Pairing: Pairs best with roast lamb, grilled beef, duck, charcuterie, mushroom dishes, and aged goat cheese.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Produced from Cabernet Franc grown in the Bourgueil appellation, this Loire Valley red wine offers expressive aromas of ripe black fruits, floral notes, and subtle spice with a silky texture, fresh acidity, and refined structure. The wine is sourced from old vines planted on gravel soils and is matured in tank to preserve purity and freshness.
Food Pairing: Pairs best with roast lamb, grilled beef, duck, charcuterie, mushroom dishes, and aged goat cheese.
