Original: $22.26
-65%$22.26
$7.79The Story
It glows pale gold and opens with lifted aromas of Meyer lemon, Asian pear, and honeysuckle layered over a subtle hint of toasted almond and vanilla cream from partial barrel aging. Estate-grown, organically farmed fruit is harvested in the cool of dawn and fermented in a mix of stainless steel and neutral French oak, preserving fresh orchard-fruit flavors while adding gentle texture. The palate balances juicy Fuji apple and ripe peach against brisk acidity and a kiss of mineral salinity, finishing long, clean, and mouth-watering—showcasing Mendocino’s coastal freshness in every sip.
Food pairing: Dungeness crab, roast chicken with herbs, shrimp scampi, grilled peach-arugula salad, triple-cream brie, or lemon cheesecake.
93 Points - Wine Enthusiast
This wine is zesty, lush, with aromas of pineapple, cantaloupe, apricot, white peach, white flowers, white tea, citrus blossoms. The palate is baked apple, pears, dried apricot, fresh caramel, sliding into orange zest, fresh mint, Key lime pie. Pair with a grilled sturgeon with citrus salad.
Description
It glows pale gold and opens with lifted aromas of Meyer lemon, Asian pear, and honeysuckle layered over a subtle hint of toasted almond and vanilla cream from partial barrel aging. Estate-grown, organically farmed fruit is harvested in the cool of dawn and fermented in a mix of stainless steel and neutral French oak, preserving fresh orchard-fruit flavors while adding gentle texture. The palate balances juicy Fuji apple and ripe peach against brisk acidity and a kiss of mineral salinity, finishing long, clean, and mouth-watering—showcasing Mendocino’s coastal freshness in every sip.
Food pairing: Dungeness crab, roast chicken with herbs, shrimp scampi, grilled peach-arugula salad, triple-cream brie, or lemon cheesecake.
93 Points - Wine Enthusiast
This wine is zesty, lush, with aromas of pineapple, cantaloupe, apricot, white peach, white flowers, white tea, citrus blossoms. The palate is baked apple, pears, dried apricot, fresh caramel, sliding into orange zest, fresh mint, Key lime pie. Pair with a grilled sturgeon with citrus salad.
