$35.34
Bonanza The Vinekeeper Napa Cabernet Sauvignon—
$35.34
The Story
The Bonanza The Vinekeeper Napa Cabernet Sauvignon is a bold, expressive, and fruit-forward New World red wine that serves as the premier regional debut of the series. Created by Chuck Wagner of Caymus Vineyards, it pours a beautiful medium-to-deep ruby colour in the glass, lifting with an immediate, refreshing bouquet of sun-drenched currants, wild blackberries, and dried roses, seamlessly layered with complex undertones of toasty oak, cocoa powder, and dark cherry pomace. On the palate, this full-bodied Cabernet Sauvignon is remarkably smooth, plush, and round, coating the mouth with pure, velvety intensities of blueberry, plum compote, and cocoa-dusted cherries that highlight the unmistakable Wagner touch. Driven by a balanced, food-friendly acidity and silky, supple tannins, its structural crunch carries into a long, mouthwatering finish accented by a lingering touch of vanilla, dark chocolate, and toasted bread.
Food Pairing: Pairs beautifully with casual or premium red meat fare, including prime cuts of grilled ribeye steak, slow-roasted lamb shanks, gourmet beef burgers, braised short ribs, wood-fired mushroom pizzas, and hard or aged cheeses like sharp cheddar or Gouda.
Description
The Bonanza The Vinekeeper Napa Cabernet Sauvignon is a bold, expressive, and fruit-forward New World red wine that serves as the premier regional debut of the series. Created by Chuck Wagner of Caymus Vineyards, it pours a beautiful medium-to-deep ruby colour in the glass, lifting with an immediate, refreshing bouquet of sun-drenched currants, wild blackberries, and dried roses, seamlessly layered with complex undertones of toasty oak, cocoa powder, and dark cherry pomace. On the palate, this full-bodied Cabernet Sauvignon is remarkably smooth, plush, and round, coating the mouth with pure, velvety intensities of blueberry, plum compote, and cocoa-dusted cherries that highlight the unmistakable Wagner touch. Driven by a balanced, food-friendly acidity and silky, supple tannins, its structural crunch carries into a long, mouthwatering finish accented by a lingering touch of vanilla, dark chocolate, and toasted bread.
Food Pairing: Pairs beautifully with casual or premium red meat fare, including prime cuts of grilled ribeye steak, slow-roasted lamb shanks, gourmet beef burgers, braised short ribs, wood-fired mushroom pizzas, and hard or aged cheeses like sharp cheddar or Gouda.
