The Story
It lifts from the glass with lively aromas of wild strawberry, raspberry coulis, and rose petal, accented by hints of black-tea leaf and a faint kiss of coastal sea spray. Fermentation in small open-top tanks preserves delicate fruit while gentle French-oak aging adds subtle notes of vanilla and sandalwood. The palate is silky yet energetic: juicy red-berry flavors glide across fine-grained tannins, then tighten around cranberry zest, forest floor, and a whisper of clove on the long, mouth-watering finish. A brief chill reveals extra layers of pomegranate and savory herb, making each sip feel both elegant and versatile—equally suited to week-night roast chicken or a celebratory salmon dinner.
Food pairing: Roast salmon, herb-crusted pork tenderloin, mushroom risotto, duck confit salad, margherita pizza, grilled portobello burgers, or aged Gruyère.
Description
It lifts from the glass with lively aromas of wild strawberry, raspberry coulis, and rose petal, accented by hints of black-tea leaf and a faint kiss of coastal sea spray. Fermentation in small open-top tanks preserves delicate fruit while gentle French-oak aging adds subtle notes of vanilla and sandalwood. The palate is silky yet energetic: juicy red-berry flavors glide across fine-grained tannins, then tighten around cranberry zest, forest floor, and a whisper of clove on the long, mouth-watering finish. A brief chill reveals extra layers of pomegranate and savory herb, making each sip feel both elegant and versatile—equally suited to week-night roast chicken or a celebratory salmon dinner.
Food pairing: Roast salmon, herb-crusted pork tenderloin, mushroom risotto, duck confit salad, margherita pizza, grilled portobello burgers, or aged Gruyère.
