The Story
An exceptional Spanish sweet red wine showing a deep cherry-red color. The complex nose opens with intense aromas of dried figs, dates, and ripe black olives. The velvety, full-bodied palate delivers luscious dark fruit sweetness perfectly balanced by vibrant acidity.
Food Pairing: Pairs wonderfully with decadent dark chocolate desserts, rich chocolate fondue, intense blue cheeses, or an artisanal selection of cured meats.
93 Points - Robert Parker's Wine Advocate
Description
An exceptional Spanish sweet red wine showing a deep cherry-red color. The complex nose opens with intense aromas of dried figs, dates, and ripe black olives. The velvety, full-bodied palate delivers luscious dark fruit sweetness perfectly balanced by vibrant acidity.
Food Pairing: Pairs wonderfully with decadent dark chocolate desserts, rich chocolate fondue, intense blue cheeses, or an artisanal selection of cured meats.
93 Points - Robert Parker's Wine Advocate



















