The Story
An elegant barrel-fermented Chardonnay offering aromas of ripe stone fruit, citrus, vanilla, and subtle toasted oak. Rich and textured on the palate, it balances creamy complexity with fresh acidity and a long, refined finish.
Food Pairing: Pairs best with roasted poultry, grilled lobster, creamy pasta, risotto, and aged cheeses.
Description
An elegant barrel-fermented Chardonnay offering aromas of ripe stone fruit, citrus, vanilla, and subtle toasted oak. Rich and textured on the palate, it balances creamy complexity with fresh acidity and a long, refined finish.
Food Pairing: Pairs best with roasted poultry, grilled lobster, creamy pasta, risotto, and aged cheeses.












