The Story
BLK + BLU Blend No.4 2023 is a rich, robust, and modern Australian red blend crafted by the Aberdeen Wine Company, combining the plush richness of Shiraz with the structural depth of Cabernet Sauvignon. Matured for 12 months in American oak, this wine pours a deep, brooding crimson with bright purple hues. The bouquet is highly expressive and inviting, opening with vibrant aromas of ripe blackberries, dark plums, and raspberries, elegantly layered with signature regional notes of mint, eucalyptus, exotic baked spices, and a touch of vanilla and sweet clove. On the palate, the wine is full-bodied, powerful, and wonderfully fleshy, delivering a generous core of sweet dark berry fruits and subtle savory undertones. This profound fruit expression is perfectly anchored by firm, velvety tannins and a fresh, balancing acidity, culminating in a long, balanced, and immensely satisfying finish.
Food Pairing: Pairs perfectly with grilled lamb chops, spicy steak, dark beef tenderloin, hearty barbecued meats, and aged, sharp cheeses.
Description
BLK + BLU Blend No.4 2023 is a rich, robust, and modern Australian red blend crafted by the Aberdeen Wine Company, combining the plush richness of Shiraz with the structural depth of Cabernet Sauvignon. Matured for 12 months in American oak, this wine pours a deep, brooding crimson with bright purple hues. The bouquet is highly expressive and inviting, opening with vibrant aromas of ripe blackberries, dark plums, and raspberries, elegantly layered with signature regional notes of mint, eucalyptus, exotic baked spices, and a touch of vanilla and sweet clove. On the palate, the wine is full-bodied, powerful, and wonderfully fleshy, delivering a generous core of sweet dark berry fruits and subtle savory undertones. This profound fruit expression is perfectly anchored by firm, velvety tannins and a fresh, balancing acidity, culminating in a long, balanced, and immensely satisfying finish.
Food Pairing: Pairs perfectly with grilled lamb chops, spicy steak, dark beef tenderloin, hearty barbecued meats, and aged, sharp cheeses.
