The Story
It opens with plush aromas of black cherry, ripe plum, violet, dark chocolate, and a whiff of sage. The palate is full yet precise, gliding on silky tannins that frame layers of blueberry coulis, espresso, and crushed stone. Bright acidity and a savory graphite edge keep the finish long, energetic, and mouth-watering—built to thrill tonight or cellar for a decade.
Food pairing: Pair with rosemary lamb chops, duck confit, mushroom risotto, pepper-crusted steak, truffle burgers, aged Gouda, or dark-chocolate brownies.
96 Points - Robert Parker's Wine Advocate
The 2019 Rive Droite Paradise Hills Vineyard is composed of 98% Merlot and 2% Cabernet Franc. Deep garnet-purple in color, stewed black cherries, preserved plums and boysenberries jump from the nose, followed by hints of pencil shavings, tar and dusty soil, with a waft of aniseed. The palate is full-bodied and opulent with a velvety texture and seamless freshness, finishing long and mineral laced.
Description
It opens with plush aromas of black cherry, ripe plum, violet, dark chocolate, and a whiff of sage. The palate is full yet precise, gliding on silky tannins that frame layers of blueberry coulis, espresso, and crushed stone. Bright acidity and a savory graphite edge keep the finish long, energetic, and mouth-watering—built to thrill tonight or cellar for a decade.
Food pairing: Pair with rosemary lamb chops, duck confit, mushroom risotto, pepper-crusted steak, truffle burgers, aged Gouda, or dark-chocolate brownies.
96 Points - Robert Parker's Wine Advocate
The 2019 Rive Droite Paradise Hills Vineyard is composed of 98% Merlot and 2% Cabernet Franc. Deep garnet-purple in color, stewed black cherries, preserved plums and boysenberries jump from the nose, followed by hints of pencil shavings, tar and dusty soil, with a waft of aniseed. The palate is full-bodied and opulent with a velvety texture and seamless freshness, finishing long and mineral laced.
