The Story
A rich California white wine featuring flavors of pear, nectarine, lemon curd, and toasted vanilla. Creamy texture and vibrant acidity create balance and intensity, while mineral undertones and subtle oak integration add complexity, leading to a long polished finish overall.
Food Pairing: Pairs well with lobster, roast chicken, creamy pasta, grilled seafood, buttery shellfish, and rich herb-seasoned vegetable dishes.
Description
A rich California white wine featuring flavors of pear, nectarine, lemon curd, and toasted vanilla. Creamy texture and vibrant acidity create balance and intensity, while mineral undertones and subtle oak integration add complexity, leading to a long polished finish overall.
Food Pairing: Pairs well with lobster, roast chicken, creamy pasta, grilled seafood, buttery shellfish, and rich herb-seasoned vegetable dishes.
