
The Story
A vibrant Saint-Amour crafted from Gamay, offering expressive red and dark fruit aromas with subtle spice, fresh acidity, and silky tannins. Elegant and approachable, it captures the finesse of this renowned Beaujolais cru.
Food Pairing: Pairs best with roast chicken, duck breast, pork tenderloin, charcuterie, mushroom dishes, and soft cheeses.
Description
A vibrant Saint-Amour crafted from Gamay, offering expressive red and dark fruit aromas with subtle spice, fresh acidity, and silky tannins. Elegant and approachable, it captures the finesse of this renowned Beaujolais cru.
Food Pairing: Pairs best with roast chicken, duck breast, pork tenderloin, charcuterie, mushroom dishes, and soft cheeses.







