$72.82
Signatory Vintage Ben Nevis 2014 10 Year Old—
$72.82
The Story
The Signatory Ben Nevis 2014 10 Year Old is a monumental, robust, and deeply complex single malt Scotch whisky that beautifully marries a heavy-bodied distillate with intense wood maturation. It pours a deep amber-gold hue in the glass, lifting with an immediate, aromatic bouquet of dark cacao, candied walnuts, and toffee buns, seamlessly layered with complex undertones of antique leather books, moist earth, and a faint touch of berry compote. On the palate, this full-bodied Highland malt is remarkably thick, oily, and smooth, coating the mouth with pure intensities of bready malt, praline sweetness, and tobacco leaf. Matured expertly for a decade in a combination of first-fill Pedro Ximénez and second-fill Oloroso sherry butts as part of the celebrated 100-Proof Edition series, its structural depth remains uncompromised by chill-filtration or artificial coloring. Driven by a powerful alcohol backbone and a viscous mouthfeel, it transitions into a long, persistent finish accented by a lingering touch of musty wood spice, roasted nuts, and savory cocoa.
Food Pairing: This highly decadent and high-proof dram pairs beautifully with rich, savory, or sweet options, including slow-cooked barbecued beef brisket, roasted lamb chops with a rosemary crust, high-quality dark chocolate-covered ginger, old mature Gouda, and intensely pungent blue cheeses like Roquefort.
Description
The Signatory Ben Nevis 2014 10 Year Old is a monumental, robust, and deeply complex single malt Scotch whisky that beautifully marries a heavy-bodied distillate with intense wood maturation. It pours a deep amber-gold hue in the glass, lifting with an immediate, aromatic bouquet of dark cacao, candied walnuts, and toffee buns, seamlessly layered with complex undertones of antique leather books, moist earth, and a faint touch of berry compote. On the palate, this full-bodied Highland malt is remarkably thick, oily, and smooth, coating the mouth with pure intensities of bready malt, praline sweetness, and tobacco leaf. Matured expertly for a decade in a combination of first-fill Pedro Ximénez and second-fill Oloroso sherry butts as part of the celebrated 100-Proof Edition series, its structural depth remains uncompromised by chill-filtration or artificial coloring. Driven by a powerful alcohol backbone and a viscous mouthfeel, it transitions into a long, persistent finish accented by a lingering touch of musty wood spice, roasted nuts, and savory cocoa.
Food Pairing: This highly decadent and high-proof dram pairs beautifully with rich, savory, or sweet options, including slow-cooked barbecued beef brisket, roasted lamb chops with a rosemary crust, high-quality dark chocolate-covered ginger, old mature Gouda, and intensely pungent blue cheeses like Roquefort.
