The Story
Sourced from high-elevation 1964 vines in the Moon Mountain District, this powerful, old-school Cabernet Sauvignon bursts with aromas of cassis, black plums, tobacco leaf, and lavender. The full-bodied palate features mineral-driven dark fruits, juicy acidity, and dense, structural tannins.
Food Pairing: Pairs magnificently with slow-braised beef short ribs, a classic grilled ribeye steak, pan-seared venison loin, or an artisanal cheese board featuring rich, sharp aged cheddar.
Description
Sourced from high-elevation 1964 vines in the Moon Mountain District, this powerful, old-school Cabernet Sauvignon bursts with aromas of cassis, black plums, tobacco leaf, and lavender. The full-bodied palate features mineral-driven dark fruits, juicy acidity, and dense, structural tannins.
Food Pairing: Pairs magnificently with slow-braised beef short ribs, a classic grilled ribeye steak, pan-seared venison loin, or an artisanal cheese board featuring rich, sharp aged cheddar.
