Pecchenino Barolo Bussia 2015
HomeStore

Pecchenino Barolo Bussia 2015

Pecchenino Barolo Bussia 2015

$29.69

Original: $84.83

-65%
Pecchenino Barolo Bussia 2015—

$84.83

$29.69

The Story

A premium, classic Italian red wine displaying exceptional grit, identity, and immense structural longevity. The complex nose opens with an intense bouquet of wild red berries, fresh raspberry, and dried violets, beautifully layered with contours of earthy leather, black licorice, and fragrant mint chocolate. On the palate, it delivers beautiful depth and concentration, framing a tight, juicy inner core of dark cherry fruit with a sleek, refreshing line of acidity and firm, velvety tannins that extend into an elegant, tobacco-toned finish.

Food Pairing: Pairs flawlessly with slow-braised beef brisket, rich white truffle risotto, roasted wild boar, or aged Parmigiano-Reggiano.

 

93 Points -

Very bright red-flower aromas with fresh notes of orange zest and chamomile. The palate has a succulent, bright and juicy core of bright red-cherry flavor, fine and succulent tannins and a pure, fresh finish.

93 Points -

The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate's Barolo from San Giusepppe. This wine reveals a tight inner core of fruit with lovely contours of spice, leather, tar, licorice and dried violets. You get a clean sense of the grape without too many bells or whistles. The finish is elegant and fine. Pair it with an authentic tajarin and white truffle shavings.

93 Points -

A sleek red, displaying cherry, strawberry, floral, earth and tobacco flavors. Starts out with a fleshy feel, firming up as this winds down on the finish. Balanced and refreshing, lingering with earth, tobacco and spice notes in the end. Best from 2022 through 2038.

Description

A premium, classic Italian red wine displaying exceptional grit, identity, and immense structural longevity. The complex nose opens with an intense bouquet of wild red berries, fresh raspberry, and dried violets, beautifully layered with contours of earthy leather, black licorice, and fragrant mint chocolate. On the palate, it delivers beautiful depth and concentration, framing a tight, juicy inner core of dark cherry fruit with a sleek, refreshing line of acidity and firm, velvety tannins that extend into an elegant, tobacco-toned finish.

Food Pairing: Pairs flawlessly with slow-braised beef brisket, rich white truffle risotto, roasted wild boar, or aged Parmigiano-Reggiano.

 

93 Points -

Very bright red-flower aromas with fresh notes of orange zest and chamomile. The palate has a succulent, bright and juicy core of bright red-cherry flavor, fine and succulent tannins and a pure, fresh finish.

93 Points -

The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate's Barolo from San Giusepppe. This wine reveals a tight inner core of fruit with lovely contours of spice, leather, tar, licorice and dried violets. You get a clean sense of the grape without too many bells or whistles. The finish is elegant and fine. Pair it with an authentic tajarin and white truffle shavings.

93 Points -

A sleek red, displaying cherry, strawberry, floral, earth and tobacco flavors. Starts out with a fleshy feel, firming up as this winds down on the finish. Balanced and refreshing, lingering with earth, tobacco and spice notes in the end. Best from 2022 through 2038.

Pecchenino Barolo Bussia 2015 | BSW Liquor