The Story
Crafted from hillside Sicilian vineyards, this rich red showcases partially sun-dried Nero d'Avola grapes. Enveloping aromas of ripe dark plum, blackberry, and toasted vanilla introduce a warm, full-bodied palate balanced by velvety tannins and a smooth, persistent finish.
Food Pairing: Pairs perfectly with hearty roasted red meats, slow-cooked wild game stews, savory braised lamb shanks, or a selection of well-aged Italian cheeses.
Description
Crafted from hillside Sicilian vineyards, this rich red showcases partially sun-dried Nero d'Avola grapes. Enveloping aromas of ripe dark plum, blackberry, and toasted vanilla introduce a warm, full-bodied palate balanced by velvety tannins and a smooth, persistent finish.
Food Pairing: Pairs perfectly with hearty roasted red meats, slow-cooked wild game stews, savory braised lamb shanks, or a selection of well-aged Italian cheeses.
