Barbi Brunello di Montalcino “Vigna Fiore”

Sourced from an ancient, single-vineyard southern oasis, this sumptuous Tuscan masterpiece defines sophisticated Sangiovese. Alluring aromas of sour cherry, blood orange, and sweet spices introduce a polished, vibrant palate framed by fine-grained, structured tannins and a savory, resonant finish.

Food Pairing: Pairs spectacularly with roasted rack of venison, slow-braised wild boar stew, grilled Fiorentina ribeye steaks, or a selection of well-aged Italian Pecorino cheeses.