The Story
This exceptional vintage Madeira from 1988 offers complex aromas of candied citrus, toasted almonds, dried apricot, orange peel, iodine, and spice. Bone dry yet intensely concentrated, the palate delivers remarkable freshness, vibrant acidity, and endless layers of nutty complexity, finishing extraordinarily long, elegant, and timeless.
Food Pairing: Oysters, smoked almonds, aged hard cheeses, consommé, roasted nuts, citrus desserts, and fine pâté.
Description
This exceptional vintage Madeira from 1988 offers complex aromas of candied citrus, toasted almonds, dried apricot, orange peel, iodine, and spice. Bone dry yet intensely concentrated, the palate delivers remarkable freshness, vibrant acidity, and endless layers of nutty complexity, finishing extraordinarily long, elegant, and timeless.
Food Pairing: Oysters, smoked almonds, aged hard cheeses, consommé, roasted nuts, citrus desserts, and fine pâté.
