Bachelder Oregon Chardonnay

This Willamette Valley Chardonnay bridges Old World elegance with New World fruit. It showcases a beautifully complex profile of ripe pear, lemon curd, and golden apple, beautifully integrated with notes of toasted brioche, hazelnuts, and a persistent, slate-like minerality driven by vibrant, crisp acidity.

Food Pairing: Pair this with grilled beef tenderloin, pan-seared venison, or an artisanal cheese board featuring sharp cheddar and aged gruyere.