Astronauta Talha Branco

This traditional clay-amphora (talha) white from Alentejo shows expressive aromas of citrus peel, dried herbs, orange blossom, and subtle stone fruit. Textured and rustic yet refined, the palate delivers bright acidity, gentle tannic grip, and mineral depth, finishing long, dry, and character-driven.

Food Pairing: Grilled fish, octopus, salted cod, roasted chicken, hard cheeses, olives, and traditional Portuguese cuisine.