The Story
A magnificent Sicilian red wine made from 100% organic Nero d'Avola. Aged 10 to 14 months in French oak, it reveals intense aromas of ripe blackberries, black cherries, and plums, layered with warm spices, licorice, and subtle sandalwood.
Food Pairing: Pairs flawlessly with roasted rosemary lamb, grilled red meats, slow-cooked beef stews, or a platter of savory aged cheeses.
Description
A magnificent Sicilian red wine made from 100% organic Nero d'Avola. Aged 10 to 14 months in French oak, it reveals intense aromas of ripe blackberries, black cherries, and plums, layered with warm spices, licorice, and subtle sandalwood.
Food Pairing: Pairs flawlessly with roasted rosemary lamb, grilled red meats, slow-cooked beef stews, or a platter of savory aged cheeses.
