The Story
An exceptional organic Spanish white wine crafted from low-yielding bush vines planted in 1942 in Almorox. Barrel-fermented and aged in French oak, it offers a distinct bouquet of stone fruits, wild fennel, and honeyed minerals over a powerful, velvety, and beautifully textured palate.
Food Pairing: Pairs delightfully with roasted white fish, rich seafood rice dishes, light tapas, or a selection of semi-cured cheeses.
Description
An exceptional organic Spanish white wine crafted from low-yielding bush vines planted in 1942 in Almorox. Barrel-fermented and aged in French oak, it offers a distinct bouquet of stone fruits, wild fennel, and honeyed minerals over a powerful, velvety, and beautifully textured palate.
Food Pairing: Pairs delightfully with roasted white fish, rich seafood rice dishes, light tapas, or a selection of semi-cured cheeses.
