Original: $1,509.34
-65%$1,509.34
$528.27The Story
Produced from 100% Pinot Noir in the Grand Cru vineyard of Mazis-Chambertin, this exceptional Burgundy is renowned for its power, structure, and aromatic complexity. The 2017 vintage offers remarkable balance, refined tannins, and outstanding ageing potential.
Food Pairing: Pairs best with beef tenderloin, venison, duck, lamb, game birds, wild mushrooms, and aged hard cheeses.
96 Points - Decanter
The most 'reliable' of the domaine's grands crus, according to Cyrielle Rousseau, this comes from a 55-year-old parcel and produces small berries (millerands) in the vineyard. It's always a highly perfumed wine, enhanced by a slight volatile lift in 2017, with scented oak, good focus, fine tannins and succulent wild strawberry fruit.
93 Points - Robert Parker's Wine Advocate
Wilder and more brooding, the 2017 Mazy-Chambertin Grand Cru offers up notes of wild berries, dark chocolate, peonies and rich forest floor. On the palate, it's medium to full-bodied, layered and supple with fine-grained, chalky tannins and persuasive energy and length.
Barrel Sample: 91-93
Description
Produced from 100% Pinot Noir in the Grand Cru vineyard of Mazis-Chambertin, this exceptional Burgundy is renowned for its power, structure, and aromatic complexity. The 2017 vintage offers remarkable balance, refined tannins, and outstanding ageing potential.
Food Pairing: Pairs best with beef tenderloin, venison, duck, lamb, game birds, wild mushrooms, and aged hard cheeses.
96 Points - Decanter
The most 'reliable' of the domaine's grands crus, according to Cyrielle Rousseau, this comes from a 55-year-old parcel and produces small berries (millerands) in the vineyard. It's always a highly perfumed wine, enhanced by a slight volatile lift in 2017, with scented oak, good focus, fine tannins and succulent wild strawberry fruit.
93 Points - Robert Parker's Wine Advocate
Wilder and more brooding, the 2017 Mazy-Chambertin Grand Cru offers up notes of wild berries, dark chocolate, peonies and rich forest floor. On the palate, it's medium to full-bodied, layered and supple with fine-grained, chalky tannins and persuasive energy and length.
Barrel Sample: 91-93
