Original: $28.98
-65%$28.98
$10.14The Story
The Tenuta Argentiera Poggio ai Ginepri Rosso is a generous, complex, and beautifully expressive Super Tuscan red wine that serves as a highly popular benchmark for coastal Tuscan blending. It pours a crystalline ruby-red colour in the glass, lifting with a fragrant and immediate bouquet of fresh blackberries, ripe cherries, and plum, interwoven with complex layers of Mediterranean brush, sweet spices, and balsamic herbs. On the palate, this medium-to-full-bodied blend is remarkably smooth, round, and fruit-forward, delivering juicy intensities of dark orchard crops, chocolate, and licorice. Masterfully fermented in stainless steel followed by a brief 8-month maturation split evenly between used French and Hungarian oak barrels and steel tanks, it balances its rich concentration with a lively, mouth-watering acidity and a fine-grained network of velvety tannins that lead into a clean, exceptionally persistent finish.
Food Pairing: Pairs beautifully with charcoal-grilled ribeye steak, larded fillet of beef, slow-cooked pork belly, wild boar ragù over pasta, gourmet beef burgers, or an upscale artisanal charcuterie board featuring rich cured meats and moderately aged cheeses.
Description
The Tenuta Argentiera Poggio ai Ginepri Rosso is a generous, complex, and beautifully expressive Super Tuscan red wine that serves as a highly popular benchmark for coastal Tuscan blending. It pours a crystalline ruby-red colour in the glass, lifting with a fragrant and immediate bouquet of fresh blackberries, ripe cherries, and plum, interwoven with complex layers of Mediterranean brush, sweet spices, and balsamic herbs. On the palate, this medium-to-full-bodied blend is remarkably smooth, round, and fruit-forward, delivering juicy intensities of dark orchard crops, chocolate, and licorice. Masterfully fermented in stainless steel followed by a brief 8-month maturation split evenly between used French and Hungarian oak barrels and steel tanks, it balances its rich concentration with a lively, mouth-watering acidity and a fine-grained network of velvety tannins that lead into a clean, exceptionally persistent finish.
Food Pairing: Pairs beautifully with charcoal-grilled ribeye steak, larded fillet of beef, slow-cooked pork belly, wild boar ragù over pasta, gourmet beef burgers, or an upscale artisanal charcuterie board featuring rich cured meats and moderately aged cheeses.
