Araucano Clo Lolol Red

A sophisticated and serious organic red blend from the Lolol Valley, Clos de Lolol presents a deep, brilliant crimson colour with purple glints. The nose is fresh and intense, offering a complex bouquet of ripe blackberries, black cherries, and plum sauce, layered with notes of tobacco leaf, cedar, black pepper, and a hint of forest floor. On the palate, the wine is full-bodied and well-structured, showcasing concentrated dark fruit balanced by a vibrant line of acidity and fine, silky tannins. It reveals layers of dark chocolate, leather, and licorice, leading to a long, persistent finish with savory mineral nuances.

Food Pairing: Perfectly complements hearty meat dishes such as grilled ribeye steak, roasted lamb shanks, venison in red wine sauce, or barbecued ribs.