Arnaud Baillot Gevrey-Chambertin 1er Cru Combe au Moine

Produced from 100% Pinot Noir in the Premier Cru climat of Combe au Moine, this Gevrey-Chambertin expresses the depth, structure, and elegance characteristic of one of the appellation's most esteemed vineyards. Concentrated red and dark fruit, refined tannins, and mineral freshness provide excellent balance and ageing potential.

Food Pairing: Pairs best with beef tenderloin, roast duck, venison, lamb, game birds, wild mushrooms, and aged hard cheeses.