Aonair Cellar Cuvee

This rich, small-production Napa Valley red blend leading with Cabernet Sauvignon is bold and texturally opulent. It fills the glass with intense aromas of ripe blackberry, dark plum, sweet tobacco, and vanilla spice, unfolding into a full-bodied palate framed by velvety tannins and a long, seamless finish.

Food Pairing: Pair this robust blend with a charred ribeye steak, grilled venison loin, or a savory cheese board highlighting aged gruyere and sharp white cheddar