The Story
A majestic, deeply complex Italian Nebbiolo from Alto Piemonte's volcanic soils. It reveals dried cherry, tobacco, and alpine rose aromas layered over a chiseled, mineral-driven palate with firm tannins and racing acidity. Elegant, structured, and built for fine aging.
Food Pairing: Pairs brilliantly with slow-braised beef, wild boar ragù, truffled mushroom risottos, and mature cheeses like Castelmagno.
Description
A majestic, deeply complex Italian Nebbiolo from Alto Piemonte's volcanic soils. It reveals dried cherry, tobacco, and alpine rose aromas layered over a chiseled, mineral-driven palate with firm tannins and racing acidity. Elegant, structured, and built for fine aging.
Food Pairing: Pairs brilliantly with slow-braised beef, wild boar ragù, truffled mushroom risottos, and mature cheeses like Castelmagno.
