The Story
Produced from old-vine Gamay in the Fleurie cru of Beaujolais, Les Labourons is an elegant and expressive red wine with aromas of black cherry, raspberry, violet and subtle spice. The palate is refined and energetic with silky tannins, vibrant acidity and a long, mineral-driven finish that reflects the character of its granitic terroir.
Food Pairing: Pairs best with roast duck, grilled pork, roast chicken, mushroom dishes, charcuterie and soft-ripened cheeses.
Description
Produced from old-vine Gamay in the Fleurie cru of Beaujolais, Les Labourons is an elegant and expressive red wine with aromas of black cherry, raspberry, violet and subtle spice. The palate is refined and energetic with silky tannins, vibrant acidity and a long, mineral-driven finish that reflects the character of its granitic terroir.
Food Pairing: Pairs best with roast duck, grilled pork, roast chicken, mushroom dishes, charcuterie and soft-ripened cheeses.
