The Story
Produced only in exceptional vintages, this rare Saint-Émilion wine is crafted exclusively from Cabernet Franc, offering remarkable purity, elegance and depth. Aromas of dark berries, floral notes, spice and graphite lead to a refined palate with silky tannins, vibrant freshness and an exceptionally long finish.
Food Pairing: Pairs best with beef tenderloin, roast lamb, venison, duck breast, aged hard cheeses and wild mushroom dishes.
Description
Produced only in exceptional vintages, this rare Saint-Émilion wine is crafted exclusively from Cabernet Franc, offering remarkable purity, elegance and depth. Aromas of dark berries, floral notes, spice and graphite lead to a refined palate with silky tannins, vibrant freshness and an exceptionally long finish.
Food Pairing: Pairs best with beef tenderloin, roast lamb, venison, duck breast, aged hard cheeses and wild mushroom dishes.
