Original: $215.62
-65%$215.62
$75.47The Story
Crafted by winemaker Jim Binns from premium Central Coast vineyards, this turbocharged, blockbuster red is mostly Mourvèdre blended with a splash of Syrah and Viognier. It explodes with a supermassive core of blueberry jam, blackberry, and dark plum, layered with savory notes of smoked meats, cracked black pepper, iron, and loamy earth. Full-bodied and lavishly textured, it balances immense fruit density with firm, grainy tannins and a remarkably long, muscular finish.
Food Pairing: Pair this powerful, deeply savory red with grilled venison loin, a thick charred ribeye steak, or a platter of aged gruyere and sharp white cheddar to beautifully handle its intense flavor profile and substantial structure.
Description
Crafted by winemaker Jim Binns from premium Central Coast vineyards, this turbocharged, blockbuster red is mostly Mourvèdre blended with a splash of Syrah and Viognier. It explodes with a supermassive core of blueberry jam, blackberry, and dark plum, layered with savory notes of smoked meats, cracked black pepper, iron, and loamy earth. Full-bodied and lavishly textured, it balances immense fruit density with firm, grainy tannins and a remarkably long, muscular finish.
Food Pairing: Pair this powerful, deeply savory red with grilled venison loin, a thick charred ribeye steak, or a platter of aged gruyere and sharp white cheddar to beautifully handle its intense flavor profile and substantial structure.
