The Story
An artisanal Spanish vermouth crafted from a base of Pedro Ximénez wines and infused with a selection of botanicals. Rich and aromatic, it offers notes of dried fruit, orange peel, baking spices, and herbs balanced by a pleasantly bittersweet finish.
Food Pairing: Pairs best with olives, cured meats, roasted nuts, Manchego cheese, and tapas.
Description
An artisanal Spanish vermouth crafted from a base of Pedro Ximénez wines and infused with a selection of botanicals. Rich and aromatic, it offers notes of dried fruit, orange peel, baking spices, and herbs balanced by a pleasantly bittersweet finish.
Food Pairing: Pairs best with olives, cured meats, roasted nuts, Manchego cheese, and tapas.



















