The Story
A vibrant and mineral-driven volcanic red wine displaying a bright ruby hue. The nose offers compelling aromas of wild berries, crushed stones, dark spices, and volcanic ash. On the elegant palate, a crisp acidity pairs with fine-grained tannins, delivering pure raspberry and herbal notes.
Food Pairing: Complements roasted duck breast, pan-seared pork chops, mushroom risotto, seared tuna steaks, and semi-hard cheeses like young Pecorino.
89 Points - Wine Spectator
A bit compact and shy at first, this opens in the glass to reveal flavors of dried cherry, plum skin and green olive. Sculpted by lightly chewy tannins, with herb, spice and mineral notes on the finish. Best after 2026. 2,500 cases imported.
Description
A vibrant and mineral-driven volcanic red wine displaying a bright ruby hue. The nose offers compelling aromas of wild berries, crushed stones, dark spices, and volcanic ash. On the elegant palate, a crisp acidity pairs with fine-grained tannins, delivering pure raspberry and herbal notes.
Food Pairing: Complements roasted duck breast, pan-seared pork chops, mushroom risotto, seared tuna steaks, and semi-hard cheeses like young Pecorino.
89 Points - Wine Spectator
A bit compact and shy at first, this opens in the glass to reveal flavors of dried cherry, plum skin and green olive. Sculpted by lightly chewy tannins, with herb, spice and mineral notes on the finish. Best after 2026. 2,500 cases imported.
