
The Story
Re-fermented on the dried grape marc of Recioto and Amarone, this Ripasso shows deep garnet with aromas of plum, cooked marasca cherry, dark chocolate, and spice. Full-bodied with gripping fruit, tightly woven tannins, balanced acidity, and a long, robust finish.
Food Pairing: Grilled meats, braised lamb, hearty pasta with rich sauces, roasted game, and aged hard cheeses.
Description
Re-fermented on the dried grape marc of Recioto and Amarone, this Ripasso shows deep garnet with aromas of plum, cooked marasca cherry, dark chocolate, and spice. Full-bodied with gripping fruit, tightly woven tannins, balanced acidity, and a long, robust finish.
Food Pairing: Grilled meats, braised lamb, hearty pasta with rich sauces, roasted game, and aged hard cheeses.


















