Albert Brenot Aloxe Corton

Albert Brenot Aloxe Corton is a red Burgundy produced exclusively from Pinot Noir in the Aloxe-Corton appellation of the Côte de Beaune. Aged in oak barrels, it offers aromas of red and black berries, subtle spice, and fine tannins with a structured, elegant finish.

Food Pairing: Pairs best with roast duck, beef tenderloin, lamb, game birds, mushroom dishes, and aged cheeses.