The Story
Fondo Antico Àitho Etna Rosso 2023 is an incredibly elegant and beautifully complex Italian red wine that perfectly mirrors the fascinating volcanic terroir of Mount Etna. Grown on the sun-drenched southeastern slopes at an altitude of 450 meters, it pours a lovely, clear ruby red hue. The nose is highly expressive and inviting, opening with a dominant bouquet of fresh wild strawberries and juicy black cherries, seamlessly layered with exotic oriental spices and a refreshing balsamic undertone. On the palate, it is beautifully balanced, medium-bodied, and harmonious. It delivers a vibrant core of crisp red fruit supported by fine, silky tannins and an energetic, uplifting acidity. Having spent a careful aging regimen of six months in lightly toasted tonneaux followed by an additional six months in medium-toasted French oak, this pure expression of Nerello Mascalese culminates in a long, polished, and remarkably elegant finish.
Food Pairing: Pairs wonderfully with savory mushroom risotto, roasted duck breast, herb-crusted lamb chops, and aged cheeses like pecorino.
Description
Fondo Antico Àitho Etna Rosso 2023 is an incredibly elegant and beautifully complex Italian red wine that perfectly mirrors the fascinating volcanic terroir of Mount Etna. Grown on the sun-drenched southeastern slopes at an altitude of 450 meters, it pours a lovely, clear ruby red hue. The nose is highly expressive and inviting, opening with a dominant bouquet of fresh wild strawberries and juicy black cherries, seamlessly layered with exotic oriental spices and a refreshing balsamic undertone. On the palate, it is beautifully balanced, medium-bodied, and harmonious. It delivers a vibrant core of crisp red fruit supported by fine, silky tannins and an energetic, uplifting acidity. Having spent a careful aging regimen of six months in lightly toasted tonneaux followed by an additional six months in medium-toasted French oak, this pure expression of Nerello Mascalese culminates in a long, polished, and remarkably elegant finish.
Food Pairing: Pairs wonderfully with savory mushroom risotto, roasted duck breast, herb-crusted lamb chops, and aged cheeses like pecorino.
