The Story
This elegant Alentejo Reserva displays aromas of blackberry, black cherry, plum, vanilla, and warm spice. Full-bodied and refined, the palate offers velvety tannins, balanced acidity, and concentrated dark fruit, leading to a long, smooth, and beautifully integrated finish.
Food Pairing: Grilled beef, roast lamb, braised short ribs, aged cheeses, wild game, mushroom dishes, hearty stews, and Portuguese cuisine.
Description
This elegant Alentejo Reserva displays aromas of blackberry, black cherry, plum, vanilla, and warm spice. Full-bodied and refined, the palate offers velvety tannins, balanced acidity, and concentrated dark fruit, leading to a long, smooth, and beautifully integrated finish.
Food Pairing: Grilled beef, roast lamb, braised short ribs, aged cheeses, wild game, mushroom dishes, hearty stews, and Portuguese cuisine.
