The Story
This premium Alentejo red offers aromas of ripe blackberry, plum, dark cherry, cocoa, and sweet spice. Full-bodied and well-structured, the palate reveals velvety tannins, balanced acidity, and concentrated dark fruit, leading to a long, elegant, and harmonious finish.
Food Pairing: Grilled steak, roast lamb, braised beef, game meats, aged cheeses, mushroom dishes, hearty stews, and traditional Portuguese cuisine.
Description
This premium Alentejo red offers aromas of ripe blackberry, plum, dark cherry, cocoa, and sweet spice. Full-bodied and well-structured, the palate reveals velvety tannins, balanced acidity, and concentrated dark fruit, leading to a long, elegant, and harmonious finish.
Food Pairing: Grilled steak, roast lamb, braised beef, game meats, aged cheeses, mushroom dishes, hearty stews, and traditional Portuguese cuisine.
