The Story
Abbotts & Delaunay Alto Stratus is a Carignan from old vines in southern France, offering aromas of blackberry, plum, garrigue, black pepper and subtle spice. Medium-bodied with supple tannins and fresh acidity, it delivers concentrated dark fruit and a smooth, lingering finish.
Food Pairing: Pairs best with grilled lamb, beef, barbecue, charcuterie or aged cheeses.
Description
Abbotts & Delaunay Alto Stratus is a Carignan from old vines in southern France, offering aromas of blackberry, plum, garrigue, black pepper and subtle spice. Medium-bodied with supple tannins and fresh acidity, it delivers concentrated dark fruit and a smooth, lingering finish.
Food Pairing: Pairs best with grilled lamb, beef, barbecue, charcuterie or aged cheeses.












