The Story
Crafted to celebrate Matua's 50th anniversary, this Marlborough Sauvignon Blanc displays vibrant citrus and tropical fruit aromas with fresh herbaceous notes. The palate is lively and refreshing, finishing crisp and clean.
Food Pairing: Pairs best with oysters, grilled seafood, goat cheese, fresh salads, sushi, and herb-roasted chicken.
Description
Crafted to celebrate Matua's 50th anniversary, this Marlborough Sauvignon Blanc displays vibrant citrus and tropical fruit aromas with fresh herbaceous notes. The palate is lively and refreshing, finishing crisp and clean.
Food Pairing: Pairs best with oysters, grilled seafood, goat cheese, fresh salads, sushi, and herb-roasted chicken.



















