The Story
Chateau Pavie 2003 is a powerful and richly structured Saint-Émilion Grand Cru showcasing concentrated blackberry, plum, cherry and mineral notes layered with spice and a long, complex finish. The warm vintage delivers exceptional depth while maintaining freshness and impressive aging potential.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, wild mushroom dishes, truffle-based cuisine and aged hard cheeses.
97 Points - James Suckling
Fresh and bright, full-bodied, tight and polished, with beautiful intensity and notes of blackberry, sweet tobacco and wet earth.
96 Points - Robert Parker's Wine Advocate
Dense, full-bodied and lush, with roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit.
Description
Chateau Pavie 2003 is a powerful and richly structured Saint-Émilion Grand Cru showcasing concentrated blackberry, plum, cherry and mineral notes layered with spice and a long, complex finish. The warm vintage delivers exceptional depth while maintaining freshness and impressive aging potential.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, wild mushroom dishes, truffle-based cuisine and aged hard cheeses.
97 Points - James Suckling
Fresh and bright, full-bodied, tight and polished, with beautiful intensity and notes of blackberry, sweet tobacco and wet earth.
96 Points - Robert Parker's Wine Advocate
Dense, full-bodied and lush, with roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit.
