The Story
An iconic Saint-Émilion Premier Grand Cru Classé renowned for its elegance and longevity. Complex aromas of blackcurrant, plum, violet, cedar, graphite, and spice lead to a refined palate with silky tannins, remarkable freshness, and a long, harmonious finish.
Food Pairing: Pairs best with beef tenderloin, rack of lamb, duck, venison, truffle dishes, and aged cheeses.
95 Points - James Suckling
I have always believed in the 2001 Cheval Blanc. It may even be better than the more highly thought of 2000 and it's certainly much less expensive. It sells for about $550 a bottle compared to $1000 a bottle for the 2000. I drank it recently again and it's so layered and gorgeous. A wine with superb texture and cedar and chocolate. Full and velvety tannins with sweet tobacco and meat with dried plums. Firm and chewy yet tight and reserved. So young. Decant two hours before serving. Drink or hold.
Description
An iconic Saint-Émilion Premier Grand Cru Classé renowned for its elegance and longevity. Complex aromas of blackcurrant, plum, violet, cedar, graphite, and spice lead to a refined palate with silky tannins, remarkable freshness, and a long, harmonious finish.
Food Pairing: Pairs best with beef tenderloin, rack of lamb, duck, venison, truffle dishes, and aged cheeses.
95 Points - James Suckling
I have always believed in the 2001 Cheval Blanc. It may even be better than the more highly thought of 2000 and it's certainly much less expensive. It sells for about $550 a bottle compared to $1000 a bottle for the 2000. I drank it recently again and it's so layered and gorgeous. A wine with superb texture and cedar and chocolate. Full and velvety tannins with sweet tobacco and meat with dried plums. Firm and chewy yet tight and reserved. So young. Decant two hours before serving. Drink or hold.
